Paleo Spicy Salmon Seaweed Wraps
Over the past few months, my downfall has been eating super clean/paleo then having a major craving for sushi. I would go to the local sushi joint, telling myself a "little rice won't hurt," and next thing you know I am full, bloated, thirsty from water retention, and disappointed...and not to mention broke! I then decided that if I am going to be following the paleo diet I really need to figure out a way to make my own sushi...easy. This is also super cheep and easy.
I started at our local Trader Joe's, where I get most of my food, and got a my salmon, seaweed paper, cucumber and avocado then BAM...I am in sushi heaven!
Spicy Salmon Seaweed Wraps
-One precut seaweed paper-1/2 pound of smoked salmon
-Cucumber
-Avocado
-Sesami seed 1 teaspoon
-Paleo Sriracha
Lets Cook!!!
1.) Cut the seaweed paper into 2inX4in pieces
2.) Cut the cucumber into 2in piece and slice them into 1/4in strips and put them into the wrap
3.) Cut the avocado into 1/4 in strips and put them into the wrap
4.) Add thin chucks of the salmon on top of the cucumber and avocado
5.) Sprinkle 1 teaspoon sesami seed per wrap
6.) Top with paleo Sriracha
7.) Enjoy Nom Nom!!!
No baking required and perfect if you have limited time like myself.
I have also found that you can take these to work, promise you coworkers will be jealous.
Tips & Tricks
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| This seaweed paper I got at Von's for about $5, but I also live in southern California which makes getting these speciality items cheep and easy to come by. |
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| This salmon has some added sugar, but there are two other brands at Trader Joe's without anything added. If you are trying to be really strict, I would advise buying the plain salmon and seasoning with pepper, mustard seed and Lemon. |
